orange slice cake recipe brenda gantt
They were gone in no time. Hi Janice, I’ve never tried it, but I suspect this cake would freeze well for several months. I appreciate your visit and do hope you’ll stop by again… real soon. I wonder if perhaps it had air in it. Be Blessed!!! I have shared it with other family members. I always feel bad when someone says they couldn’t get their recipe to turn out like I had shown it. I hadn’t made this in years, but had a request so I made it. ated sugar until smooth. That gives the glaze a chance to moisten the cake evenly. -Steve. It helps make the cake moist and adds more flavor. It works with regular layer cakes, but I don’t think it would work well with this one. Will make 3 layers. Sprinkle the pieces with the 1/2 cup of reserved flour. I keep them in pans for a couple days. She never made the glaze though. I’ve made a few minor changes to the recipe over the years, but it remains one of my favorite cakes. You said you could leave the dates out. Total beauty! Steve, I will say I love you for the way you guided your cooks through making this recipe. Your email address will not be published. Add flour slowly blending in well. Then with total elation, I heard a Thud, as the cake hit its target. 2 sticks butter. But, it could be that you had too much glaze on the cakes as you mentioned. Ready to give it a try? Combine flour, cinnamon and baking soda in a medium bowl. I have been making this recipe for many many years. My only problem is to not be tempted to eat all the candied orange slices before I get them in the batter. Let me know if you do. Hi Pat, I skimmed back over this recipe after reading your comment. 2 cups sugar. It is very sweet to me. Those “gummy” pieces of orange candy turn out really great, soft and easy to chew, so nothing to worry about there. I’m using frozen coconut that I had let thaw out in the refrigerator. Then, take out of pan and wrap in saran wrap, then in foil. I appreciate your comments and your support of Taste of Southern. Sheet Cake Recipes Orange Slice Cake II Orange Slice Cake II. Thank you in advance for sharing. You’ll repeat this process until all the flour and the milk have been mixed into the batter. And, should you ever decide that you are no longer interested, it’s even quicker to unsubscribe. Use the same procedure to freeze it for a couple of months. I like the idea of a glaze. Remove from How can you tell someone no? Set aside. This is more like what you want. The other two major differences were the color and texture of mine cake, as compared to your photos. And, thank you for your visit today. Same with the dates in the same bowl. Thank you. Bake 2 hours in tube pan at 250. Perfect, just perfect! Smile. I almost always buy the whole ones and yes, I paid a little extra for them just to have to turn around and chop them up. Add half of the buttermilk mixture. Toss together until pieces are coated. It’s fairly simple to make, doesn’t have a lot of expensive items in it, and who doesn’t love a homemade gift of food at Christmas time, or at any time of the year? Gradually pour the juice mixture over hot cake as soon … we celebrate a joyous time of year, with family and friends. Place the pan in an oven that has been preheated to 250F degrees. Place all the orange slice mixture into the batter. https://www.facebook.com › cookingwithbrendagantt › videos › 277907936973… Thank you for your comments. I’m not sure why yours turned out gooey. These are words I now live by, even candy and cookies, Anything different I make and taste test in advance. Add the coconut, toss again to coat. This looks and sounds scrumptious!I would like to make this as small Christmas gifts. ★☆. I use already chopped dates that come in 1 pound containers….use the whole container. Thank you for the questions. -Steve. Now, let this sit out on your countertop, just like it is, overnight. 2. It’s hard to try to speculate what might have went wrong since you switched up and used the different pan sizes. One of the most beautiful and tall cakes I have ever made! I’m going to use your photos to supplement. Add the orange pieces, chopped dates, and chopped pecans to a large mixing bowl. If you don’t have a sifter, use a whisk to fluff up the flour once you have it in a bowl. if she still makes it lining her cake pan with o. That’s right… a large one, you’re going to need it. Aug 22, 2020 - Explore Bobbi Grant's board "Cooking with Brenda Gantt", followed by 117 people on Pinterest. Thank you for sharing your memories of the cake with us and do visit with us again… real soon. Ours kept for months in refrig. Thank you for your comments today. Be Blessed!!! I have some kind of problem with my oven, I bought a thermometer, but it’s not just this cake, it’s pound cakes also! I decided to just walk away and let it sit there to see if the cake would eventually fall. Just as I remembered! I know the feeling because that’s the way I feel when I teach. Place the orange juice and confectioners’ sugar in a small mixing bowl. oven and let stand 5 minutes. We’re hosting family Christmas Day, so I’m wanting to cook as far in advance as possible. 1. I’ve been making this cake for years. Place the butter in a large mixing bowl. May 30, 2018 - Explore cheryl cox's board "orange slice candy" on Pinterest. Let cake cool before frosting. She made several to give as gifts to her siblings and always made extra for our family! That seems odd to me. ( slice into pieces.) They are my son in laws favorite also. I do appreciate you taking the time to let me know about your results, and thank you for at least trying our recipe. Thank you for the suggestion. 1 can (3 1/2 oz.) That’s what friends are for. Steve, I just put this cake into the oven. Be Safe. Should I do this again, I think I would spread the coconut out on a plate for an hour or so beforehand so it could dry out a bit. I then just opened the bag and dumped the coconut in on top of the other pieces. Just wanted to say that I enjoy reading your newsletters. One way I found to make it less sticky when cutting the orange slices is to have a coffee cup of very hot water to dip the knife in between the cutting of each orange slice. Have you ever tried it with chunky chocolate chips? The original recipe for Orange Juice Cake is one that was shared with her many years ago. My husband didn’t like fruit cake but fell in love with this one so I continued the tradition for many years. ★☆ Thank You for your blog! I’d wrap it tightly in clear plastic wrap first, then wrap that with aluminum foil. Hi Linda, This cake is perfect for gift giving. I appreciate your support and do hope you’ll continue to visit with us often. Be Blessed!!! Steve, I told you that you would need a big bowl, remember? If you enjoyed this article, subscribe to receive more just like it. I just made this recipe for the first time but instead of using a bundt pan, I divided it into 1 metal loaf pan and 2 aluminum loaf pans (intending to give these 2 as gifts). Orange Slice Cake: You’ll need these ingredients. I have also (with a lot of patience) baked mini muffins of the recipe. https://www.jamhands.net › 2017 › 10 › classic-southern-orange-slice-cake.html Cream I have never heard of an Orange Slice Cake. Do this just until it’s all combined together. ( slice into pieces.) https://www.pinterest.com › bplanck0644 › brenda-gantt-recipes Otherwise, just keep it in an enclosed and air tight container on the counter for 4-5 days. Stir until dissolved. Repeat adding the eggs, one at a time, until you have them all mixed into the batter. When she passed away I was the only one in the family that had this recipe. After trying it, you might think it is akin to a fruit cake, and you’d probably be right. Be Blessed!!! Thank you. You stated that you were nervous about people using your recipes for the first time during the holidays. It does appear to be a fruit cake, but it’s certainly not one of those dry old cakes filled with candied fruit pieces that you might be thinking about. It shows that you love this cake and you want each one to be a success in making this recipe, You really care if we succeed. It took about three minutes, but I heard it when the cake released from the pan and dropped into the plate. Hi Steve,Thanks for the recipe.I plan on making it soon. I never added the glaze because of that. It’s a bit time consuming, but comments like yours make it worthwhile. Hi Gilda, I’m thankful you’ve found our recipe and I do hope you get to try it soon. ★☆ Especially about flouring all the fruit, nuts and coconut and the buttermilk…..that was wierd, but loved it!! Can you give a little better measurement because there are several brands out there and lots of different sizes. Smile. Pour the orange juice and sugar mixture over the cake as soon as you remove cake from oven. When she passed away many years ago now (I am 64.) Happy New Year! it brings us nostalgia we want to pass down, as it was to us, while It’s a really good cake in my opinion. -Steve. Here’s hoping it tastes as good as that one years agao. I have also made this cake to give as gifts to my friends. I really think you’ll like it if you decide to try it. Normally, I’d tell you to test your cake with a wooden toothpick to see if it was done. CAKE 1 cup butter 4 eggs 1/2 Buttermilk 1 lb. It would be much better if Glad to hear that your doing better, and getting around some. https://www.facebook.com › cookingwithbrendagantt › videos › 267978641564… Oh…and if your allowed to “lick the bowl” it’s even better than the cake! Heavy mixes like this need a tube pan to help dense batter “climb” and rise to bake well. I’m thinking chocolate might be a happy addition to the orange. (3) This cake should keep for 5-7 days pretty easily. It had some moisture which kind of dissolved the flour, but everything turned out okay in the end. Never forgot it. I bake a lot of cakes and I just feel like this is going to be the best Orange Slice Cake I’ve ever made. Grease and flour it like you would parchment paper. https://www.pinterest.com › hibiscus25 › brenda-gantt-recipes We moved again this year, and I was heartsick to be unable to find the recipe this holiday. Then pours it over the cake still in the pan and the next day she removes the cake, reheats the glaze and paints the whole cake with the glaze. -Steve. Just hang in there, you can do it. Have made this cake for over 20 years. Be Blessed!!! Add the eggs, one at a time, into the creamed butter and sugar. My grandmother used to make orange slice cake for years. The look on my Families’ faces was a lesson learned! You’re way too kind for saying this. See more ideas about food, recipes, orange slices. Place in oven preheated 250F degrees, on center rack. Maybe you’ll get the chance to try again one day. Some guy in Bangladesh!! It wanted to fall apart while cutting it, but it was very moist. My only problem was that the cake sank in slightly as it cooled. I remember quite well my Mom making Orange Slice Cakes for Christmas! This delicious Orange Slice Cake can be made anytime during the year for special occasions for just when you want to serve something special for dessert. Also, the recipe can be halved and baked in loaf pans if you’d like to share with someone (It’s a big cake). This year they were mini orange slices. Looks good!! Maybe you can try it and let me know how it turns out. Thank you for your visit. 2 cups ruff chopped nuts ( I use pecans) 2 cups coconut 2 cups sugar 1 teaspoon baking soda 3 1/2 cups all purpose WhiteLily Flour. I wanted to make one for our families Christmas Eve get together this year, but I think I’ve filled them up with fruitcake and candy instead. Haven’t made for some time but will be continuing the tradition with my grandchildren this year. Hi Lynda, Thank you for trying our Orange Slice Cake. flaked coconut. I don’t like dates but in the cake they are delicious. My Aunt used to alter the recipe slightly by using 3/4 cup of orange juice and 1/4 cup of rum with the confectioners sugar mixture. ORANGE SLICE CAKE 1 cup butter 4 eggs 1/2 Buttermilk 1 lb. My grandmother and mother used to make this every year, and I’ve carried on the tradition since they passed. I hope you’ll do it today. flour. -Steve. You will make the cake, then you make a simple mixture of orange juice and confectioners sugar that you pour over the cake, just out of the oven and still in the pan. Hi Janette, Thank you for sharing your memories of the Orange Slice Cake with us. Be Blessed!!! 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Discourage you from trying some of our other recipes despite it ’ s my pleasure share. Then used the skewer to poke a few years still missing that if you decide to try to the. Some time but will be what it looks like this need a tube pan off gently, a. Dense batter “ climb ” and rise to bake well everyone to have one made this sit on!
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