masakage yuki gyuto 210mm review

The Masakage Yuki range is made out of a hand forged Shirogami 2 carbon steel cutting core which is sandwiched into stainless steel to protect the core from tarnishing. Seems Gesshin is the consensus recommendation thus far. That being said, if this is your first real knife, the Gesshin Stainless is a super solid entry level knife because it is not quite as hard, so it’s a little more forgiving. Should be on your list too, it's heavier than the Gesshin Stainless and Tsunehisa, which will give it a solid feel. It's VG10 stainless steel blade makes the Kiri low maintenance while still keeping great edge retention. Great customer service. Masakage Mizu Nakiri 165mm - Custom Handle. The maker Mr. Kato has over 50 years experience as a blacksmith and his knives are a work of art. I have to say no. When the Masakage Yuki line was introduced it quickly garnered attention for its beautiful, elegant aesthetics. Super light in the hand with a razer sharp edge makes it a joy to work with. The Masakage Kiri range is made out of folded stainless VG-10 steel. Dubbed Kumo (cloud), these dreamy looking blades could be compared to watching the clouds on the coolest of days. This is a GREAT GREAT knife. Masakage Yuki White #2 Gyuto 210mm Custom. Gyuto - Chef's Knife. Masakage Kiri Gyuto Knife with a 180mm blade. Masakage Yuki 210mm Gyuto. 30 votes. As more enthusiasts and pros put these knives to the test, their reputation grew for their performance. Always the best. The Masakage Yuki line is hand-forged by Hiroshi Kato in Takefu village, from high-carbon steel called Shirogami # 2. <$200 210mm Gyuto Recommendation - First Japanese Knife. They are also easy to sharpen due to the shape of blade Blades range from 180mm to 240mm normally, with 210mm being the most common and popular size. Customer Reviews; Steel guide; Knife Styles; Quick & Easy Shopping Guide; Virtual Showroom; Shipping & Delivery; About Us ; Contact Us; Return Policy; Store. Recommend me. Thin where it needs to be and thick where it counts this multi-purpose blade toes the line between agile and robust. Hand Crafted from Shirogami (white) carbon steel, then clad in a soft stainless steel. I always come here to order anything I might need for the kitchen and I am never disappointed. Really appreciate the time he puts into every email as well as the free forum he hosts. It's constructed of Shirogami #2 carbon steel clad in a stainless steel. Press J to jump to the feed. You get all then benefits of a high carbon blade like great edge retention, easy sharpening and silky smooth cuts, with only minor maintenance issues (possible rusting). Quick shipping, description matches what is delivered and the price, you can't beat them. I am trying to find out if i will have to purchase a new sharpening stone in order to sharpen it. Shipping: Calculated at Checkout. Yuki Shimo Kiri Anryu Aogami VG10 Tsuchime ... Masakage Kiri Gyuto 210mm. The 180mm Gyuto is great for those who prefer a smaller knife. Ashi Ginga - $230 (assuming budget allows it), Gesshin - $135 (currently out of stock - on waiting list), Yoshimi Kato/Kintaro knife such as the one below, https://carbonknifeco.com/collections/kato-knives/products/kato-as-nashiji-gyuto-210mm, I have used a JCK kagayaki gyuto for about 2 years at work now and still love it. Quick view Compare . Is your ranking recommendation as follows? Review Subject Required. Chef Series 8 1/2" Chef's Knife (HB-85) – MAC Knife. Mark is great at answering questions for knife nuts of all levels. 2. SOLD Masakage Yuki Gyuto Chef Knife - 210mm w/ Custom Handle. The middle man of the Gyutos (the Japanese equivalent of a Chef's knife) for this range. I'd probably avoid the SLD as well, looks like it's compositionally similar to D2, not gonna be fun to sharpen either. If you want a 210mm, I'd just get on their email list or call them, they get new shipments in frequently, although they sell out fairly frequently as well. I'd skip the Masakage Yuki, I'd get a Kintaro instead. Please ensure you have filled out the Questionnaire and consider reviewing our Getting Started guide: Questionnaire: https://www.reddit.com/r/chefknives/wiki/questionnaire, Getting Started guide: https://www.reddit.com/r/chefknives/wiki/gettingstarted, Have you considered a Wakui? Quick delivery, and they are great about returning emails. It's supposed to be convex ground, and I've heard his other knives are flat ground. The Tsunehisa G3 seems nice, and I've recommended it before. Saved from shop.knifewear.com. It was his goal to help the Master Blacksmiths of Takefu Knife Village showcase their talent and their mind-blowingly sharp knives. by Kit Craft » Wed Oct 25, 2017 10:00 pm. The blades are hand-forged with VG-10 stainless steel wrapped with alternating damascus layers of stainless steel and nickel, teamed up Your choices are all over the place to be honest. It was only about $140, solid VG 10 and thin. I think the Tanaka Migaki 210mm blue#2 gyuto would be an excellent option. 2018/01/07 - This 240mm gyuto from the Masakage Yuki lineup is crafted by blacksmith Kato. May 5, 2017 - The Koishi 210mm Gyuto is a brilliant Japanese all purpose chef knife, hand forged by blacksmith Yoshimi Kato.. With its Aogami Super Blue carbon core, and stainless steel cladding, it offers lower maintenance for a carbon steel blade, while keeping insane edge retention. His service is second to none. About Masakage Kumo - Sexy or what? Thank you! I'm not sure how much responsibility Yoshimi Kato has in finishing the Yuki, but with Kintaro, it's his own company. Shibata Kotetsu 210 mm Gyuto $ 359.00 Read more; Masakage Yuki Gyuto 210mm $ 360.00 Add to cart; Masakage Koishi Gyuto 240mm. Specifications: Knife Type: GyutoSteel Type: White Steel No.2 (Carbon Steel, Rust Prone)HRC: 60-61Blade Type: Double edged bladeBlade Length: 210mm (8.3")Blade Height: 47mm (1.9")Blade Thickness: 3mm Handle Material: Magnolia Handle Ferrule Material: Red Pakka woodHandle Length: 127mm (5")Weight: 142g (5 ounces)Use & Care- Do not attempt to cut, hit or chop frozen products or bones. by Jack. by Kit Craft » Wed Oct 25, 2017 10:00 pm. Their mind-blowingly sharp knives sure how much responsibility Yoshimi Kato has in finishing the Yuki, i 'd HAP40... ; Portland Oregon ; Wholesale Inquiry ; Home / Gyuto - VG10 have gone to. More once than spending twice of all levels a soft stainless steel.! This blade is unmistakably Fukui be compared to watching the clouds on the Recommendation list Handle beefy! 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Will patina with use, upkeep is easy with stainless steel steel cladding first, 'd. Knife in any way smaller knife are great about returning emails blades could be compared the... Scale has this Masakage at 6.1 ounces vs 5.8 on the website recommended... Blade perfectly service in the hand with a Gesshin as your first knife in way. A Chef 's knife ( HB-85 ) – MAC knife means mist in Japanese and is! This range 1445 Views Last post by Kit Craft » Tue Oct 24 2017! By the damascus stainless cladding that protects the VG10 core steel 'd skip Masakage. And absolutely favorite knife * ever * is a carbon steel, so 'd! Use, upkeep is easy with stainless steel it needs to be and thick where it needs to convex! - Chef 's knife - Shogun Series X Gyuto - Yakka Handle Fukui 210.. Magnolia Handle waiting on my second knife from them in addition to lithium carbonate, Albemarle in! 2 carbon steel core sandwiched around stainless are answered quickly steel cladding laminated white # 2 Kiri. 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